Jamie's Kitchen - Anniversary Editions (Hardback)
  • Jamie's Kitchen - Anniversary Editions (Hardback)
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Jamie's Kitchen - Anniversary Editions (Hardback)

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£26.00
Hardback 336 Pages / Published: 11/04/2019
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'Jamie should be given the Victoria Cross' The Times

With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's Kitchen

Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.

Simple but tasty recipes include:

* Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
* CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
* PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
* LEBANESE LEMON CHICKEN
* BAILEYS and BANANA BREAD & BUTTER PUDDING

'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph
___________

Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.

The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef
_____________

Publisher: Penguin Books Ltd
ISBN: 9781405933544
Number of pages: 336
Weight: 1228 g
Dimensions: 253 x 197 x 27 mm


MEDIA REVIEWS
Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour * from publisher's description *
Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement * Daily Telegraph *
This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater * Nigel Slater *
Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food * OK! *

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“Jamie's Kitchen”

Out of all the books he's written, this one has the greatest dessert recipe I've ever come across. It's on page 277 and it's for a Baileys and Banana Bread and Butter Pudding. I cooked it one... More

Paperback edition
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