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Jamie's Italy (Paperback)
  • Jamie's Italy (Paperback)
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Jamie's Italy (Paperback)

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£16.99
Paperback 336 Pages / Published: 28/01/2010
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Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you. 'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Publisher: Penguin Books Ltd
ISBN: 9780141043012
Number of pages: 336
Weight: 984 g
Dimensions: 248 x 190 x 28 mm


MEDIA REVIEWS
Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver * from publisher's description *
Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food * Daily Mail *

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Reviews

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“Good stuff”

One of Britain's best cooks provides us with some delectable Italian dishes.
His passion in this cuisine is obvious and there are many genuine Italian recipes in here as well as street scene photos.

Paperback edition
7th April 2011
Helpful? Upvote 7

“Jamie's Italy”

There is a recipe in this remarkable book on page 213 which makes me happy every time I think about it. It's for a traditonal Tuscan dish called Peposo which when shared between friends and family creates and... More

Paperback edition
12th October 2012
Helpful? Upvote 6

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