We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

Jamie's Great Britain (Hardback)
  • Jamie's Great Britain (Hardback)

Jamie's Great Britain (Hardback)

Hardback Published: 29/09/2011
  • In stock
  • Free UK delivery

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Wherever you're from, if you love food this book will offer you a little taste of happiness.

Publisher: Penguin Books Ltd
ISBN: 9780718156817

You may also be interested in...

“Jamie's Great Britain”

In a long line of quality releases by the Naked Chef, Jamie's Great Britain is one of his very best. Taking inspiration from the eclectic cornucopia of flavours our country can be proud of, this is a book which... More

Hardback edition
12th October 2012
Helpful? Upvote 5

“Outstanding Cookery Book!”

I brought this for a Christmas present this cookery book is packed with amazing dishes from GB. Easy to cook and learn Jamie's dishes and very outstanding photo's of Jamie Oliver creation of food.

Hardback edition
30th December 2011
Helpful? Upvote 3

“Jamie Oliver's book”

It's is an excellant book with lots of great recipes worth trying!

Hardback edition
12th January 2012
Helpful? Upvote 3

Your review has been submitted successfully.

View your review