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Jamie Cooks Italy (Hardback)
  • Jamie Cooks Italy (Hardback)
  • Jamie Cooks Italy (Hardback)
  • Jamie Cooks Italy (Hardback)
  • Jamie Cooks Italy (Hardback)
  • Jamie Cooks Italy (Hardback)
  • Jamie Cooks Italy (Hardback)
  • Jamie Cooks Italy (Hardback)
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Jamie Cooks Italy (Hardback) Jamie Cooks Italy (Hardback) Jamie Cooks Italy (Hardback) Jamie Cooks Italy (Hardback) Jamie Cooks Italy (Hardback) Jamie Cooks Italy (Hardback)

Jamie Cooks Italy (Hardback)

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£26.00
Hardback 408 Pages
Published: 09/08/2018
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Waterstones Says

All the classic flavours of Italian cooking with a new Jamie Oliver twist. From comfort food to crowd-pleasers and simple family suppers, this book brings the tastes of Italy straight to your table.

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu.

This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.

The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

Publisher: Penguin Books Ltd
ISBN: 9780718187736
Number of pages: 408
Weight: 1380 g
Dimensions: 251 x 197 x 37 mm


MEDIA REVIEWS

Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. - Mail Online

An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.An essential purchase for any fan of Italian cuisine - Daily Express

Every bookshelf needs this - it's Italian food, but not as you know it - The Times

Jamie creates the ultimate manual for us to follow at home - Daily Star

Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable - RTE Guide

Delicious (and easy) new recipes from Mr Oliver - The Daily Telegraph

Jamie Oliver shares recipes he's gleaned from the heroines of Italian food - The Sunday Telegraph

Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites - The Daily Mirror

Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes - i

Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food - The Sunday Telegraph

Jamie has gone back to Italy's 'nonne' or grandmother's to help him rediscover rustic food - Sunday Mirror

It's been a while since Jamie Oliver took us on a culinary adventure in Italy, but the chef couldn't resist his favourite cuisine any longer - Daily Star

It is hard to fault Jamie Oliver on his Italian cooking - The Guardian

Jamie Cooks Italy finds him heading out on a gastronomic adventure with his pal and mentor Gennaro Contaldo to celebrate traditional Italian home cooking - Daily Express

Oliver is accompanied by former mentor Gennaro Contaldo to travel across Italy, meet locals and learn their culinary secrets - The Daily Telegraph

One of the best Christmas gifts for bookworms - Sunday Telegraph

Jamie Oliver is passionate about Italian food and here he serves up an essential collection of classic Italian recipes, from tried and trusty old favourites to more ambitious challenges - Daily Express

Jamie Oliver's epic cookbook, in which he and Gennaro Contaldo travelled across Italy in two years, collecting the precious, home-kitchen recipes of Italian matriarchs - i

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“Yummy.”

A lovely book. Mouth watering recipes, beautiful photographs and lovely Nonna's. Something for everyone.

Hardback edition
Helpful? Upvote 54

“Delightful”

Delighted to receive this book as am watching the Television series and the recipes are mostly easy to adapt or to use directly.

Hardback edition
Helpful? Upvote 46

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