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From peppers to olives and beyond, the globetrotting chef highlights the exquisite and diverse cuisine of Spain in this lip-smackingly tasty cookbook.
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
James travels across the breadth of Spain, from Extremadura to San Sebastian, discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook.
From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain's top-quality produce and showcases the best recipes from James's culinary adventure.
Publisher: Quadrille Publishing Ltd
ISBN: 2928377233983
Number of pages: 256
Weight: 1230 g
Dimensions: 253 x 201 mm
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