Complete with stunning photography from his extraordinary food trip around the British Isles, James Martin's Islands to Highlands is a heartfelt tribute to the nation’s fishermen, artisans and chefs.
With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland - and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.
It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.
Publisher: Quadrille Publishing Ltd
Number of pages: 256
Weight: 1250 g
Dimensions: 253 x 201 mm
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“Will make you want to cook”
Excellent accompanying book to the TV series. Good range of recipes, clearly laid out and explained. This gives new recipes to try in these times when we can’t go out to restaurants and pubs to eat. The fact that the... More
Great service, I needed for a present and was delivered in time!
This book is very well produced with all the colour photos. Recipes are really interesting and look really tasty, not tried any as yet. From ordering to delivery very efficient and fast good service.
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