Jackfruit and Blue Ginger: Asian favourites, made vegan (Hardback)Sasha Gill (author)
- In stock
Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients.
Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish. Sasha takes inspiration from the flavours of Asia.
Enjoy her recipes for:
Fluffy peanut pancakes
Creamy spinach curry with crispy tofu
Vegan 'butter chicken'
Sweet potato and onion pakoras
Tofu pad thai
Peking jackfruit pancakes
Publisher: Murdoch Books
Number of pages: 224
Weight: 860 g
Dimensions: 240 x 190 mm
'[Gill's] embrace of this lifestyle is wholehearted-and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste.' - Booklist
You may also be interested in...
Would you like to proceed to the App store to download the Waterstones App?
Alternatively, for multiple items you may find it easier to add to basket, then pay online and collect in as little as 2 hours, subject to availability.