Jackfruit and Blue Ginger: Asian favourites, made vegan (Hardback)Sasha Gill (author)
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Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients.
Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish. Sasha takes inspiration from the flavours of Asia.
Enjoy her recipes for:
Fluffy peanut pancakes
Creamy spinach curry with crispy tofu
Vegan 'butter chicken'
Sweet potato and onion pakoras
Tofu pad thai
Peking jackfruit pancakes
Publisher: Murdoch Books
Number of pages: 224
Dimensions: 240 x 190 mm
'[Gill's] embrace of this lifestyle is wholehearted-and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste.' - Booklist