Italian Vegetarian Cooking (Paperback)
  • Italian Vegetarian Cooking (Paperback)
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Italian Vegetarian Cooking (Paperback)

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£10.99
Paperback 285 Pages / Published: 29/09/1994
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With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.

Publisher: Rowman & Littlefield
ISBN: 9780871317698
Number of pages: 285
Weight: 463 g
Dimensions: 228 x 153 x 22 mm
Edition: Revised and expanded edition

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