Italian Food (Paperback)
  • Italian Food (Paperback)
zoom

Italian Food (Paperback)

(author)
£12.99
Paperback 464 Pages / Published: 25/06/1998
  • In stock

Available

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.

Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely
encountered.

With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food.

'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday

'Britain's most inspirational food writer' Independent

'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday


Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

Publisher: Penguin Books Ltd
ISBN: 9780140273274
Number of pages: 464
Weight: 319 g
Dimensions: 198 x 129 x 27 mm

You may also be interested in...

Good Food: Mediterranean Dishes
Added to basket
Mamushka
Added to basket
£26.00
Hardback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Every Grain of Rice
Added to basket
Mastering the Art of French Cooking, Vol.2
Added to basket
The Tucci Cookbook
Added to basket
The Vietnamese Market Cookbook
Added to basket
Rosa's Thai Cafe
Added to basket
£22.00
Hardback
Death by Burrito
Added to basket
£16.99
Hardback
Peru: The Cookbook
Added to basket
50 Great Curries of India
Added to basket
Rick Stein's Spain
Added to basket
£30.00
Hardback
The Food of Spain
Added to basket
£35.00
Hardback
Made in India
Added to basket
£20.00
Hardback
Mastering the Art of French Cooking, Vol.1
Added to basket

Please sign in to write a review

Your review has been submitted successfully.