Istanbul: Recipes from the Heart of Turkey (Hardback)
  • Istanbul: Recipes from the Heart of Turkey (Hardback)
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Istanbul: Recipes from the Heart of Turkey (Hardback)

(author), (photographer)
5 Reviews Sign in to write a review
£25.00
Hardback 256 Pages / Published: 08/07/2013
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Walk the streets of Istanbul and you'll see a city of wonderful contradictions: step out of a stylish modern bar and you're likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes - try roasted aubergines stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with almonds and apricots, and be transported to the kitchens of Istanbul. Set against the backdrop of Steven Joyce's stunning food and travel photography, Istanbul is a colourful and exciting gastronomical jaunt around one of the world's most fascinating cities.

Publisher: Hardie Grant Books
ISBN: 9781742706016
Number of pages: 256
Weight: 1080 g
Dimensions: 262 x 183 x 29 mm

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Reviews

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Ilona

“Delightful!”

I got this book as a free to review and I was delighted because I always enjoyed looking at new ideas for our family meals. The recipes are simple and easy to make and they suitable to all. There`s recipe ideas for... More

Hardback edition
12th August 2013
Helpful? Upvote 9

“A Fantastic and Worthwhile Read”

In my honest opinion, I feel that this recipe book is one of the best for Turkish cuisine. In particular, I feel that the photography by Steven Joyce is a fabulous complement to the simple yet delectable recipes from... More

Hardback edition
2nd August 2013
Helpful? Upvote 9

“Turkey in images and flavours”

If you love Turkish food or simply enjoy the challenge of new recipes and flavours, this book is a must. The range of recipes covers all tastes and abilities. From the more recognisable Mahmudiye (Chicken with... More

Hardback edition
7th August 2013
Helpful? Upvote 8

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