We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

Istanbul: Recipes from the Heart of Turkey (Hardback)
  • Istanbul: Recipes from the Heart of Turkey (Hardback)

Istanbul: Recipes from the Heart of Turkey (Hardback)

Hardback Published: 08/07/2013
  • In stock
  • Free UK delivery

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey. It's this fascinating culture, where east meets west, that inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of this wonderful city. Rebecca's easy yet delicious recipes capture the flavours of Turkey, incorporating both modern and traditional flavours. Whip up Cilbir - Turkish poached eggs and garlic - for a lazy Sunday breakfast, or aubergines stuffed with lamb for a satisfying lunch. Learn about the key Turkish ingredients that are not only easy to find but will make your dishes taste authentic.

Publisher: Hardie Grant Books
ISBN: 9781742706016

You may also be interested in...

“Beautiful Book with gorgeous recipes”

On receiving this book I was struck by how lovely the design is, it has such a beautiful cover and great quality images inside. It feels really good quality. The recipes are also inspiring, I especially love the... More

18th September 2013
Helpful? Upvote 1 Downvote 2


I got this book as a free to review and I was delighted because I always enjoyed looking at new ideas for our family meals. The recipes are simple and easy to make and they suitable to all. There`s recipe ideas for... More

12th August 2013
Helpful? Upvote 3 Downvote 2

“Turkey in images and flavours”

If you love Turkish food or simply enjoy the challenge of new recipes and flavours, this book is a must. The range of recipes covers all tastes and abilities. From the more recognisable Mahmudiye (Chicken with... More

7th August 2013
Helpful? Upvote 1 Downvote 2

Your review has been submitted successfully.

View your review