Stay one step ahead and let us notify you when this item is next available to order.
Enter your email below and we will notify you when this item is next available to order.
Thank you
we will contact you when this item is next available to order
From parsnip granola and cricket ketchup to rice ice cream and sherry vinegar posset, the one and only Heston Blumenthal serves up a host of truly exciting yet accessible recipes, along with stories, insights and hacks to take your kitchen game to a new level.
Signed Bookplate Edition - A Standard Edition is available here
Is this a cookbook? Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn.
Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible. But there's so much more. Each of the 70 recipes is accompanied by Heston's thoughts, stories, insights and hacks, turning each cooking session into a journey that'll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives.
Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it's the next best thing to having Heston as your sous-chef. So why not get in the kitchen and have an adventure?
Publisher: Bloomsbury Publishing PLC
ISBN: 9781526662170
Number of pages: 368
Dimensions: 265 x 180 mm
Please sign in to write a review
Would you like to proceed to the App store to download the Waterstones App?