Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion Bread and Parmesan Scones.
Publisher: Gill
ISBN: 9780717131549
Number of pages: 126
Weight: 132 g
Dimensions: 186 x 124 x 9 mm
Please sign in to write a review
Would you like to proceed to the App store to download the Waterstones App?