Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation (Paperback)
  • Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation (Paperback)
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Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation (Paperback)

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£21.99
Paperback 360 Pages / Published: 10/04/1995
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Publisher: Prentice Hall (a Pearson Education company)
ISBN: 9780023841422
Number of pages: 360
Weight: 738 g
Dimensions: 277 x 217 x 14 mm
Edition: 6th edition

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