Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation (Paperback)
  • Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation (Paperback)
zoom

Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation (Paperback)

(author), (author)
£21.99
Paperback 350 Pages / Published: 10/04/1995
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Publisher: Prentice Hall (a Pearson Education company)
ISBN: 9780023841422
Number of pages: 350
Weight: 738 g
Dimensions: 277 x 217 x 14 mm
Edition: 6th edition

You may also be interested in...

Good Food: Meals for One
Added to basket
The Architecture of the Cocktail
Added to basket
£8.99   £6.99
Hardback
The Happy Pear
Added to basket
£16.99
Hardback
The Ultimate Bar Book
Added to basket
£12.99   £10.49
Hardback
Mary Berry Cookery Course
Added to basket
New York Cult Recipes
Added to basket
£20.00   £15.99
Hardback
Medium Raw
Added to basket
£10.99
Paperback
Eating Animals
Added to basket
The Everyday Diabetic Cookbook
Added to basket
A Cook's Tour
Added to basket
£10.99
Paperback
Veg Patch
Added to basket
£14.99
Hardback
Good Food: Healthy Eats
Added to basket
Hedgerow
Added to basket
£14.99
Hardback
Mr. Boston
Added to basket
£39.99
Hardback
Good Food: Meals For Two
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.