Introduction to Fish Technology (Hardback)
  • Introduction to Fish Technology (Hardback)
zoom

Introduction to Fish Technology (Hardback)

(author), (author)
£149.99
Hardback 270 Pages / Published: 31/12/1995
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.

Publisher: Van Nostrand Reinhold Inc.,U.S.
ISBN: 9780442005009
Number of pages: 270
Weight: 1270 g
Dimensions: 235 x 155 mm
Edition: 1995 ed.

You may also be interested in...

Koi
Added to basket
Koi
£7.99
Paperback
Deadliest Waters
Added to basket
£7.99
Paperback
Trees
Added to basket
£29.95
Hardback
Aquaponic Gardening
Added to basket
Harpoon at a Venture
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.