Interactions of Food Proteins - ACS Symposium Series 454 (Hardback)
  • Interactions of Food Proteins - ACS Symposium Series 454 (Hardback)
zoom

Interactions of Food Proteins - ACS Symposium Series 454 (Hardback)

(editor), (editor)
£16.99
Hardback 304 Pages / Published: 01/01/1991
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
This volume was written with two goals in mind: to describe the physicochemical changes that take place during food processing and to elucidate the interactions that occur at the molecular level. The 19 chapters cover the effect of processing conditions on macromolecular interactions, colloidal stability, and functional and rheological properties in various food systems.

Publisher: American Chemical Society
ISBN: 9780841219359
Number of pages: 304
Weight: 545 g
Dimensions: 235 x 157 x 25 mm

You may also be interested in...

CfE Higher Chemistry Grade Booster
Added to basket
Higher Chemistry for CfE with Answers
Added to basket
CfE Higher Chemistry Success Guide
Added to basket
CfE Higher Chemistry Student Book
Added to basket
AQA Chemistry A Level Year 2 Student Book
Added to basket
The Periodic Table
Added to basket
How to Pass Higher Chemistry for CfE
Added to basket
Gemstones
Added to basket
£9.99
Paperback
Periodic Tales
Added to basket
A Level Chemistry A for OCR Student Book
Added to basket
Organic Chemistry
Added to basket
OCR A level Chemistry A Student Book 2 + ActiveBook
Added to basket
Catch Up Chemistry, second edition
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.