Instructor's Manual for Principles of Food Sanitation - Food Science Text Series (Paperback)
  • Instructor's Manual for Principles of Food Sanitation - Food Science Text Series (Paperback)
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Instructor's Manual for Principles of Food Sanitation - Food Science Text Series (Paperback)

(author)
£72.00
Paperback 76 Pages / Published: 03/03/1999
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This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.

Publisher: Aspen Publishers Inc.,U.S.
ISBN: 9780834216471
Number of pages: 76
Weight: 210 g
Dimensions: 279 x 210 x 4 mm
Edition: 4th Revised edition

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