Instructor's Manual for Principles of Food Sanitation - Food Science Text Series (Paperback)Norman G. Marriott (author)
- We can order this
Publisher: Aspen Publishers Inc.,U.S.
Number of pages: 76
Weight: 210 g
Dimensions: 279 x 210 x 4 mm
Edition: 4th Revised edition
You may also be interested in...
Please sign in to write a review