Visit our Christmas Gift Finder
Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts (Hardback)
  • Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts (Hardback)
zoom

Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts (Hardback)

(editor), (editor), (editor), (editor)
£329.99
Hardback 1363 Pages / Published: 28/09/2011
  • Publisher out of stock

Currently unavailable to order

This product is currently unavailable.

  • This item has been added to your basket

Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.

Publisher: Springer
ISBN: 9789048125418
Number of pages: 1363
Weight: 3080 g
Dimensions: 260 x 193 x 84 mm
Edition: 2011

You may also be interested in...

Foundations of Engineering Geology
Added to basket
The Little Ice Age
Added to basket
£13.99
Paperback
Fossils: A Very Short Introduction
Added to basket
Geological Field Techniques
Added to basket
Geology of Ireland
Added to basket
Jurassic Mary
Added to basket
£9.99
Paperback
Minerals: A Very Short Introduction
Added to basket
Sedimentary Rocks in the Field
Added to basket
Worlds in Collision
Added to basket
Bedrock Geology UK North
Added to basket
£10.00
Sheet map, folded
H2O
Added to basket
H2O
£9.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.