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Indian Vegetarian Cookery (Paperback)Jack Santa Maria (author)
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This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life.
The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.
Publisher: Ebury Publishing
Number of pages: 176
Weight: 123 g
Dimensions: 196 x 125 x 10 mm
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