Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors of South Asia (Paperback)May Abraham Fridel (author)
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Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking.
This collection is a culinary trip through the flavors and spices of India.
Publisher: American Diabetes Association
Number of pages: 200
Weight: 612 g
Dimensions: 229 x 204 x 15 mm