Indian Cooking: Indian - "Australian Women's Weekly" Home Library (Paperback)
  • Indian Cooking: Indian - "Australian Women's Weekly" Home Library (Paperback)
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Indian Cooking: Indian - "Australian Women's Weekly" Home Library (Paperback)

(editor)
£3.50
Paperback 64 Pages / Published: 31/05/2001
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In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients. Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.

Publisher: Bauer Media Books
ISBN: 9781863962322
Number of pages: 64
Dimensions: 190 x 137 mm

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