Indian Cooking: Indian - "Australian Women's Weekly" Home Library (Paperback)Mary Coleman (editor)
Paperback 64 Pages / Published: 31/05/2001
- Not available
In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients. Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.
Publisher: Bauer Media Books
Number of pages: 64
Dimensions: 190 x 137 mm
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