Improving the Safety of Fresh Fruit and Vegetables (Hardback)
  • Improving the Safety of Fresh Fruit and Vegetables (Hardback)
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Improving the Safety of Fresh Fruit and Vegetables (Hardback)

(editor)
£200.00
Hardback 639 Pages / Published: 19/09/2005
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With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.

Publisher: Taylor & Francis Inc
ISBN: 9780849334382
Number of pages: 639
Weight: 1111 g
Dimensions: 229 x 152 x 40 mm

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