Improving Nutrient Content Through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance and Willingness to Pay for Intrage (Paperback)
  • Improving Nutrient Content Through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance and Willingness to Pay for Intrage (Paperback)
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Improving Nutrient Content Through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance and Willingness to Pay for Intrage (Paperback)

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£59.00
Paperback Published: 01/09/2011
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Publisher: Proquest, Umi Dissertation Publishing
ISBN: 9781244056480
Weight: 340 g
Dimensions: 246 x 189 x 10 mm

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