Improving Diets and Nutrition: Food-based Approaches - co-published with The Food and Agriculture Organization of the United Nations (FAO) (Hardback)
  • Improving Diets and Nutrition: Food-based Approaches - co-published with The Food and Agriculture Organization of the United Nations (FAO) (Hardback)
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Improving Diets and Nutrition: Food-based Approaches - co-published with The Food and Agriculture Organization of the United Nations (FAO) (Hardback)

(editor), (editor)
£98.99
Hardback 454 Pages / Published: 28/04/2014
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Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

Publisher: CABI Publishing
ISBN: 9781780642994
Number of pages: 454
Weight: 1121 g
Dimensions: 244 x 172 x 32 mm

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