Impact of Water Quality on the Inactivation of Bacterial and Viral Pathogens - Water Research Foundation Report Series (Paperback)
  • Impact of Water Quality on the Inactivation of Bacterial and Viral Pathogens - Water Research Foundation Report Series (Paperback)
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Impact of Water Quality on the Inactivation of Bacterial and Viral Pathogens - Water Research Foundation Report Series (Paperback)

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£126.00
Paperback 196 Pages / Published: 01/01/2004
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The results from this research affirmed the fact that inactivation of microorganisms by chemical disinfectants is influenced by disinfection, microbial, and water quality factors and the various interactions between these factors. The results showed that for all disinfectants, temperature is a key parameter that influences disinfection efficiency. The effect of turbidity was generally of less importance than pH and temperature. The safety factors (1.5 to 2.0) that are applied in the USEPA Ct tables should be satisfactory to account for these effects, not to mention the additional safety factors that are employed during Ct calculations (Cresidual and t10). Research Partner: USEPA Originally published by AwwaRF for its subscribers in 2003

Publisher: IWA Publishing
ISBN: 9781843398752
Number of pages: 196
Weight: 454 g
Dimensions: 234 x 156 x 18 mm

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