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Ice in Fisheries - FAO Fisheries Technical Paper No. 331. (Paperback)
  • Ice in Fisheries - FAO Fisheries Technical Paper No. 331. (Paperback)
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Ice in Fisheries - FAO Fisheries Technical Paper No. 331. (Paperback)

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£7.00
Paperback 83 Pages / Published: 01/12/1993
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As soon as a fish dies, spoilage begins. As this is a natural process it cannot be stopped, but chilling can slow it down and thus prolong the shelf life of the fish. This practical manual looks at all aspects of fish chilling whether at sea or on land. Guidelines are given for selection of equipment, ice production and chilling at sea and on land. A glossary of technical terms explains the scientific processes involved in the preservation of fish by chilling.

Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789251032800
Number of pages: 83
Dimensions: 297 x 210 mm
Edition: Revised edition

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