Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing (Hardback)Malcolm Stogo (author)
Hardback 560 Pages / Published: 08/01/1998
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This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.
Publisher: John Wiley & Sons Inc
Number of pages: 560
Weight: 826 g
Dimensions: 237 x 162 x 24 mm
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