Your Waterstones card is changing, introducing...
TELL ME MORE
Hydrocolloid Applications: Gum technology in the food and other industries (Paperback)
  • Hydrocolloid Applications: Gum technology in the food and other industries (Paperback)
zoom

Hydrocolloid Applications: Gum technology in the food and other industries (Paperback)

(author)
£149.99
Paperback 354 Pages / Published: 23/10/2012
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket

This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

Publisher: Springer-Verlag New York Inc.
ISBN: 9781461379331
Number of pages: 354
Weight: 575 g
Dimensions: 235 x 155 x 19 mm
Edition: Softcover reprint of the original 1st ed. 199

You may also be interested in...

Principles of Brewing Science
Added to basket
An Introduction to Drug Synthesis
Added to basket
A History of Stockport Breweries
Added to basket
Mikkeller's Book of Beer
Added to basket
Soapmakers Companion
Added to basket
Food: A Very Short Introduction
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
Colour
Added to basket
£7.95
Paperback
The Brewer
Added to basket
£8.99
Paperback
Scientific Soapmaking
Added to basket
Brewing
Added to basket
£64.99
Paperback
Indigo
Added to basket
£19.99
Paperback
Food Science and Technology
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Designing Great Beers
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.