Hydrocolloid Applications: Gum technology in the food and other industries (Paperback)A. Nussinovitch (author)
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This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
Publisher: Springer-Verlag New York Inc.
Number of pages: 354
Weight: 575 g
Dimensions: 235 x 155 x 19 mm
Edition: Softcover reprint of the original 1st ed. 199
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