Hurdle Technology: An Approach for Preparation of Semi-Moist Prawn (Paperback)
  • Hurdle Technology: An Approach for Preparation of Semi-Moist Prawn (Paperback)
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Hurdle Technology: An Approach for Preparation of Semi-Moist Prawn (Paperback)

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£37.00
Paperback Published: 16/01/2015
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Publisher: LAP Lambert Academic Publishing
ISBN: 9783659669163
Weight: 159 g
Dimensions: 229 x 152 x 6 mm

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