Human Resources Management for Hospitality (Hardback)Linda Jerris (author)
Hardback 576 Pages / Published: 04/02/1999
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Appropriate for courses in Hospitality Management, Hospitality Studies, Food Service Management, Travel & Tourism, and Business Administration. Approaching Hospitality Human Resources Management from the perspective of the global economy, this book reaches beyond the individual hospitality manager's day-to-day operations to examine the hospitality industry in the context of increased competition.
Publisher: Pearson Education (US)
Number of pages: 576
Weight: 1129 g
Dimensions: 210 x 262 x 27 mm
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