How Wild Things Are: Cooking, fishing and hunting at the bottom of the world (Hardback)
  • How Wild Things Are: Cooking, fishing and hunting at the bottom of the world (Hardback)
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How Wild Things Are: Cooking, fishing and hunting at the bottom of the world (Hardback)

(author)
£22.00
Hardback 224 Pages / Published: 05/11/2020
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How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world's best restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking and foraging - a girl's own adventure at the bottom of the world.

With more than 50 recipes, including cheese-making and charcuterie, interwoven with Annaliese's thoughtful narrative and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.

Publisher: Hardie Grant Books
ISBN: 9781743796023
Number of pages: 224
Dimensions: 253 x 201 mm

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