How Wild Things Are: Cooking, fishing and hunting at the bottom of the world (Hardback)Analiese Gregory (author)
- Coming soon
With more than 50 recipes, including cheese-making and charcuterie, interwoven with Annaliese's thoughtful narrative and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
Publisher: Hardie Grant Books
Number of pages: 224
Dimensions: 253 x 201 mm
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