• Sign In / Register
  • Help
  • Basket0
The books you love, the emails you want
Time is running out, opt in before 25 May or you'll stop hearing from us
Yes Please
How to Run a Catering Business from Home (Paperback)
  • How to Run a Catering Business from Home (Paperback)
zoom

How to Run a Catering Business from Home (Paperback)

(author)
£13.99
Paperback 208 Pages / Published: 24/10/1996
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Check Marketplace availability

The perfect resource for anyone considering, planning, or embarking on a home catering venture Your hors d'oeuvres are the stuff of cocktail party legend. You're a superb chef and a whiz with people, and you wonder if you have what it takes to run a profitable catering business. Written for amateur chefs who dream of turning pro, this book serves up the perfect blend of flair and practical guidance needed to plan and run a successful catering business out of your own home. Christopher Egerton-Thomas explains everything you need to know about selling your services, hiring help, planning events, and delivering successful parties on time and on budget. He also treats us to amusing anecdotes about catering successes and failures and offers ideas and recipes. CHRISTOPHER EGERTON-THOMAS (Sussex, England) is the author of How to Run a Successful Restaurant (Wiley) and How to Manage a Successful Bar (Wiley).

Publisher: Houghton Mifflin Harcourt Publishing Company
ISBN: 9780471141068
Number of pages: 208
Weight: 332 g
Dimensions: 228 x 155 x 13 mm

You may also be interested in...

Escoffier
Added to basket
£50.99
Hardback
Sous Chef
Added to basket
£8.99
Paperback
The Art of the Restaurateur
Added to basket
Salumi
Added to basket
£30.00
Hardback
Food Presenting Secrets
Added to basket
How Baking Works
Added to basket
£30.99
Paperback
Inside the Dream Palace
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.