
How to Make Tea: The Science Behind the Leaf (Hardback)
Brian R. Keating (author), Kim Long (author)
£12.99
Hardback
160 Pages /
Published: 28/09/2015
- Not available
How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? Weve been drinking tea for thousands of years, yet few of us realize that all teafrom elegant lapsang to pungent pu-erhcome from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea lays out the principles for the tea-loving nonscientist; extract the best from every cup.
Publisher: The Ivy Press
ISBN: 9781782402756
Number of pages: 160
Weight: 260 g
Dimensions: 184 x 127 mm
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