Storey Basics How to Make Ice Cream (Paperback)
  • Storey Basics How to Make Ice Cream (Paperback)
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Storey Basics How to Make Ice Cream (Paperback)

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£5.99
Paperback 96 Pages / Published: 01/04/2015
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This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.

Publisher: Storey Publishing LLC
ISBN: 9781612123882
Number of pages: 96
Weight: 91 g
Dimensions: 12 x 126 x 5 mm

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