How to Make Ice Cream (Paperback)Nicole Weston (author)
Paperback 96 Pages / Published: 01/04/2015
- Publisher out of stock
This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.
Publisher: Storey Publishing LLC
Number of pages: 96
Weight: 91 g
Dimensions: 178 x 127 x 5 mm
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