How to Make Anything Gluten Free (The Sunday Times Bestseller): Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread (Hardback)Becky Excell (author)
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The perfect cookbook for those who are gluten intolerant but crave the taste of fresh bread and sweet treats, Becky Excell’s inventive and accessible guide to creating great gluten-free dishes is a gastronomic revelation.
Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?
How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating - but nothing tastes or looks "gluten-free".
Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat!
From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.
Publisher: Quadrille Publishing Ltd
Number of pages: 224
Weight: 980 g
Dimensions: 248 x 187 mm
Swiss roll recipe from Becky Excell
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“A must have book for intolerances”
Becky Excell’s recipes are an absolute must try!! Only had this book a few days and already trying the recipes. This book is a must have for everyone, not just those with intolerances. I’ve followed Becky for a while... More
“Amazing! A must buy for anyone with dietary requirements”
As someone who is coeliac I preordered this book last year and was so excited for it to arrive. I got it the day before valentines day and I have to say I was not disappointed. The book is soooo pretty and beautiful... More
“Everyone GF needs this book on their shelf.”
This is a fantastic cookbook. There is a huge range of dishes which can be adapted to low fodmap, dairy free or vegan.
The first item I baked from the book was Chocolate eclairs. They were amazing. Having followed... More
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