How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer (Paperback)Carolyn Humphries (author)
Paperback 256 Pages / Published: 21/10/2009
- Not available
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! It includes everything they need to know in one handy volume. There's food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene, and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)!
Publisher: W Foulsham & Co Ltd
Number of pages: 256
Dimensions: 216 x 135 x 20 mm
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