How to Eat: Pleasures and Principles of Good Food (Hardback)Nigella Lawson (author)
Hardback Published: 28/09/1998
- Not available
Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.
Publisher: Vintage Publishing
Weight: 1852 g
Dimensions: 255 x 200 x 37 mm
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