How To Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More (Hardback)

A joyful book, practical but above all delicious - Full of inspiration to head outside and feast. * Xanthe Clay, Author and Telegraph food columnist *
Meals are more memorable when eaten outside, FACT! Genevieve's beautiful book coaxes us out of the kitchen into the great outdoors on an unforgettable, delicious, culinary adventure. * Tom Herbert (Fabulous Baker Brothers) *
So many men, myself included, have written about cooking outdoors with fire that you might have thought it was just for the boys. Taylor gives the lie to that assumption with a joyful collection of outdoor recipes. -- Tim Hayward, Food Journalist of the year (Guild Food Writers 2015) * Financial Times *
Genevieve Taylor: a barbecue legend! * Sainsbury Magazine *
Full of ingenious recipes, practical tips and inspiring ideas. -- John Barry * Countryfile *