How to eat a peach: Menus, stories and places (Hardback)
  • How to eat a peach: Menus, stories and places (Hardback)
  • How to eat a peach: Menus, stories and places (Hardback)
  • How to eat a peach: Menus, stories and places (Hardback)
  • How to eat a peach: Menus, stories and places (Hardback)
  • How to eat a peach: Menus, stories and places (Hardback)
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How to eat a peach: Menus, stories and places (Hardback) How to eat a peach: Menus, stories and places (Hardback) How to eat a peach: Menus, stories and places (Hardback) How to eat a peach: Menus, stories and places (Hardback)

How to eat a peach: Menus, stories and places (Hardback)

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£25.00
Hardback 256 Pages / Published: 05/04/2018
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'This is an extraordinary piece of food writing, pitch perfect in every way. ' - Nigella Lawson

‘This is a book of menus – collections of dishes that flow and are balanced and whose flavours work together,’ writes Diana Henry. ‘But it is a book about the magic of conjuring up place through food too.’

From her early childhood habit of recording delicious recipes in exercise books, How to Eat a Peach is the supreme fusion of taste and memory. This is food to take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul.

Over several unmissable volumes (including the bestselling Simple), Diana Henry has established herself as one of Britain’s leading food writers, hoovering up awards and accolades as she goes. How to Eat a Peach is a luxuriant, foodie paradise, as beautifully written as the results it promises. 

Publisher: Octopus Publishing Group
ISBN: 9781784722647
Number of pages: 256
Weight: 1128 g
Dimensions: 258 x 198 x 30 mm


MEDIA REVIEWS

'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson

‘Everything Diana Henry cooks I want to eat.’ - Yotam Ottolenghi

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“Elegance and Simplicity on a Plate... or in a bowl/cup/mug etc.”

Diana Henry's latest is full of new recipes yet focuses also on pairings and complete meals which is great because it removes a lot of guesswork. She's added some surprising twists on tried and tested... More

Hardback edition
Helpful? Upvote 13

“A welcome return for one of my favourite food writers”

There’s no-one who can quite sum up wonderful food and the power of our own experiences and memory like Diana Henry. Every recipe here is so wonderfully set into context, bringing the tastes and smells alive to the... More

Hardback edition
Helpful? Upvote 10

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