How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Paperback)John J Palmer (author)
- In stock
Publisher: Brewers Publications
Number of pages: 500
Weight: 1043 g
Dimensions: 254 x 178 x 30 mm
I have always considered How to Brew the best complete resource for both new and experienced brewers. In this new edition, John has made a great resource even better and up to date with the latest information and techniques. How to Brew has all you need to go from complete novice to expert brewer. If you brew, you should own this book. Jamil Zainasheff, Chief Heretic, Heretic Brewing Company
Not only is How to Brew one of the most critical and comprehensive DIY homebrewing books available today, I have even seen it on the bookshelves at many great craft breweries. Sam Calagione, CEO and Founder, Dogfish Head Craft Brewery
Whenever Im asked about what books Id recommend to a brewer, I always recommend John Palmers How to Brew. It is jam-packed with information that will help beginning brewers get started, and the more advanced technical brewing chemistry and science details that experienced brewers need to become great brewers. It works at all levels. Mitch Steele, COO and Brewmaster, New Realm Brewing Company
John Palmers How to Brew has been a great resource for homebrewers ever since he self-published the first edition in 2000. As the former owner of a homebrew supply store myself, I appreciate Johns focus on how to avoid some common pitfalls that many aspiring brewers stumble over with his wise emphasis on the top five priorities. From the basics (equipment and raw materials), to the critical (cleanliness), to the fun part (making your own beer recipes), this book covers the brewing process from start to finish. This new edition offers more information with an updated layout and expanded table of contents, which make it even easier to use. Anyone contemplating homebrewing, or looking to step up their homebrewing game, should start here. Ken Grossman, Founder and Brewmaster, Sierra Nevada Brewing Co.
John Palmer has established himself not only as an authoritative homebrewing author and teacher, but also as a valued contributor and instructor in the professional brewing world. In this updated edition of How to Brew, John presents the most important brewing rules, along with the proven science that professional brewers and homebrewers alike must know to make great beer. The result is a book that is incredibly approachable while being steeped in brewing wisdom. Matt Brynildson, Brewmaster, Firestone Walker Brewing Company
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