How Baking Works: ...And what to do if it doesn't (Hardback)James Morton (author)
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I want to show you how baking works. I want to prove how easy baking can be.
Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.
Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.
And for baking veterans, this book tells you why you're doing what you've been doing all these years.
Here's to baking that just works.
Publisher: Ebury Publishing
Number of pages: 256
Weight: 942 g
Dimensions: 253 x 196 x 26 mm
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