Hot and Spicy: A Sizzling Selection of More Than 200 Tastebud-tingling Recipes from Around the World, from Hot and Fiery to Deliciously Aromatic, Shown Step-by-step in 780 Red-hot Photographs (Hardback)Linda Fraser (author)
Hardback Published: 27/02/1997
- Not available
Chilli and spices are used in every part of the world to transform the most prosaic ingredients and sharpen the appetite. This cookbook shows how to add fragrant aroma and fierce flavour in over 200 recipes.
Publisher: Anness Publishing
Weight: 1681 g
Dimensions: 297 x 228 x 26 mm
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at