Hot and Spicy: A Sizzling Selection of More Than 200 Tastebud-tingling Recipes from Around the World, from Hot and Fiery to Deliciously Aromatic, Shown Step-by-step in 780 Red-hot Photographs (Hardback)Linda Fraser (author)
Hardback Published: 27/02/1997
- Not available
Chilli and spices are used in every part of the world to transform the most prosaic ingredients and sharpen the appetite. This cookbook shows how to add fragrant aroma and fierce flavour in over 200 recipes.
Publisher: Anness Publishing
Weight: 1681 g
Dimensions: 297 x 228 x 26 mm
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