Hospitality Management: A Brief Introduction (Paperback)Roy C Wood (editor)
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- Professor Stephen J. Page, Bournemouth University
Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies.
The book includes coverage of the principal areas of functional management in hospitality including:employee relationsaccommodation managementfood and beverage managementmarketing and salesindustry structure and strategythe nature of management roleshospitality management educationfuture trends in the field.
Roy Wood uses a wide range of established and contemporary research and reflects critically on its subject, including from the perspective of the hospitality consumer, to ensure that readers gain wide awareness of the realities and challenges of the hospitality industry.
Publisher: SAGE Publications Ltd
Number of pages: 208
Weight: 370 g
Dimensions: 242 x 170 x 15 mm
Professor Roy Wood has had a long and distinguished career in the hospitality education sector, working in Switzerland, India, the Middle East and more recently in the Netherlands. This wide experience in different types of educational setting has meant that he has built up a deep knowledge of how to develop an understanding of the hospitality sector in others. His publications are underpinned by skilled research and this book is a very welcome addition because it allows students and practitioners to gain a deep understanding of the complexities and nuances of the hospitality sector. -- Susan Horner
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