For a Financial Management course in a hospitality/tourism management department.
This up-to-date introduction to finance, written for hospitality students, explains and demonstrates the importance of financial management within the hospitality organization. This clear and concise text provides many examples and is primarily based on practical applications and less on theoretical foundations.
Publisher: Pearson Education (US)
Number of pages: 320
Weight: 640 g
Dimensions: 253 x 204 x 18 mm