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Hop Production Volume 16 - Developments in Crop Science (Hardback)V. Rybacek (editor)
Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries.
The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes.
Publisher: Elsevier Science & Technology
Weight: 650 g
Dimensions: 254 x 178 mm
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