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Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine - At Table (Paperback)Jason C. Anthony
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Anthonya's tour of Antarctic cuisine takes us from hoosh (a porridge of meat fat and melted snow often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own pre-planned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity good humour and indifference to gruel that make Anthonya's tale as entertaining as it is enlightening.
Publisher: University of Nebraska Press