A culinary love letter to honey, this beautiful volume brings you eighty sweet and savoury recipes from a beekeeper's kitchen, from saffron and apricot honey buns to fancy fritto misto.
A sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper's kitchen.
Amy Newsome is a cook, gardener and beekeeper - and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey's terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey;
From honey ferments, fancy fritto misto and Honeyed Chipotle Lamb Tacos, to Saffron & Apricot Honey Buns, Eucalyptus Honey Granita and a Bergamot Bee's Knees to wash everything down.
Covering the beekeeper's year and how honey is made, you will journey through the changing seasons, take a peak inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.
Publisher: Quadrille Publishing Ltd
ISBN: 9781787139435
Number of pages: 256
Weight: 1070 g
Dimensions: 248 x 187 mm
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