Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast (Paperback)Ed Wood (author)
Paperback 160 Pages / Published: 07/05/2015
- Not available
Publisher: Motorbooks International
Number of pages: 160
Weight: 635 g
Dimensions: 275 x 225 x 23 mm
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