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Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast (Paperback)
  • Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast (Paperback)
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Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast (Paperback)

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£15.99
Paperback 160 Pages / Published: 07/05/2015
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Publisher: Motorbooks International
ISBN: 9780760347348
Number of pages: 160
Weight: 635 g
Dimensions: 275 x 225 x 23 mm

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