Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts (Paperback)
  • Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts (Paperback)
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Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts (Paperback)

£14.99
Paperback 152 Pages / Published: 20/01/2017
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Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring onion pancake wraps and ginger milk curd with plum compote in this treasury of Chinese favourites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques, Home-style Chinese Cooking will guide and inspire home cooks to prepare delicious everyday Chinese dishes in their home kitchens.

Publisher: Marshall Cavendish International (Asia) Pte Ltd
ISBN: 9789814751001
Number of pages: 152
Weight: 499 g
Dimensions: 255 x 210 x 13 mm

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