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Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
  • Home Cooking Made Easy (Hardback)
Home Cooking Made Easy (Hardback) Home Cooking Made Easy (Hardback) Home Cooking Made Easy (Hardback) Home Cooking Made Easy (Hardback) Home Cooking Made Easy (Hardback) Home Cooking Made Easy (Hardback) Home Cooking Made Easy (Hardback) Home Cooking Made Easy (Hardback) Home Cooking Made Easy (Hardback) Home Cooking Made Easy (Hardback) Home Cooking Made Easy (Hardback) Home Cooking Made Easy (Hardback)

Home Cooking Made Easy (Hardback)

£20.00
Hardback Published: 29/09/2011
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TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series.

Publisher: HarperCollins Publishers
ISBN: 9780007275922

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“Brilliant!!!”

Loved all the recipes so far just like her last book and I'm very excited to try them all out!

Hardback edition
31st October 2011
Helpful? Upvote 5

“Home Cooking Made Easy”

Excellent Cooking Book with easy to follow instructions.

Hardback edition
14th November 2011
Helpful? Upvote 4

“Quick and easy to follow”

This book was despatched promptly. I love it. Recipes are easy to follow and very down to earth and simple to follow. Some standbys have a different slant to them and add different spices. Would highly recommend it. I... More

Hardback edition
5th April 2012
Helpful? Upvote 3

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